Stewed air-dried preserved duck is as follows:

Materials: 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 0.5 tablespoons of fresh chicken juice, 4 garlic cloves, 3 carrots, 1 potato, 30 grams of dried bean curd, air-dried preserved duck half.

Steps:

1, air-dried preserved duck knife cut into small pieces, into the pot of water boiled for half an hour, to remove the salty flavor, so that the meat becomes soft.

2, take a little dry bean curd hot water soak for five minutes.

3, prepare garlic cloves, ginger and garlic slices.

4, cooked preserved duck rinsed with water, plate spare.

5, carrots cut into pieces, soaked dry beans cut into pieces, potatoes cut into pieces and air fryer dry frying until the skin golden brown.

6, the pan in the oil is hot, crash incense ginger and garlic, into the prepared preserved duck meat (add a small amount of thirteen spices, cooking wine, oyster sauce) stir-fry evenly add boiling water, no more than a little duck, into the prepared side dishes, boil over high heat, simmer over low heat.

7, the soup will be exhausted into the garlic cloves, chicken sauce stir fry.

8, plate.