Two chicken wings

20 chicken feet

Gardenia 15g

2 packets of salted chicken powder (one packet of 25g)

One or two spoonfuls of yellow rice wine.

6 slices of ginger

Proper amount of white sesame

How to roast chicken feet with salt?

Chicken feet are pointed off, and chicken wings are pointed off. Chicken feet can be cut in half or whole. Hot water, ginger slices, yellow wine, first blanch the chicken feet to remove the fishy smell. Just cook it a little.

Remove the chicken feet and wings and put them in cold water. One hot and one cold, in order to make the skin more brittle.

1. Change another pot of water and bring it to a boil.

2. Break the gardenia and put it in a pot to cook.

Just boil the essence.

Use this net spoon to fish out the broken gardenia.

Put two packets of salted chicken powder into the colored water just now and cook it with chicken feet. Until the water is dry.

Take out the cooked chicken feet, blow them to cool, and put them in the refrigerator for 20 minutes. Sprinkle with white sesame seeds and serve.