1. At this time, cut the potatoes into hob pieces. It is recommended to soak them in water with some white vinegar for a while;

2. Add an appropriate amount of oil to the pot, and then put the potatoes in Cut in and fry;

3. Turn on low heat and fry slowly until the potato pieces become smaller and the surface is slightly yellow;

4. At this time, fry Drain the oil from the fried potatoes;

5. Put the fried potatoes back into the oil-free pot and stir-fry, then add salt and pepper and stir-fry;

6 . At this time, add an appropriate amount of cumin seeds and chili powder and stir-fry over low heat. This is mainly to make it more fragrant.

7. Finally put it on a plate and have a glass of beer at the end and it will be perfect.