Hello, you are talking about burrito dough. The recipe is: 950g flour, 50g starch, 3 eggs, 5-10g Buduoyuan, and 20g salt. Process: Dry mix all the ingredients with 450 grams of flour to form a mixed powder. Add the remaining 500 grams of flour to 500 grams of boiling water and mix evenly, cool down to 50 degrees, then add other mixed flours, mix into a dough, let it rise for 20-30 minutes, then grind into small pieces, roll into dough, and bake. Features: The taste is soft and chewy, not hard when cooled.