What is an anhydrous honey cake? What's the difference between it and the traditional honey cake with water? What are the characteristics of anhydrous honey cake? How to choose the most delicious honey cake from the perspective of ingredients
Difference in taste between anhydrous honey cake and traditional cake;
The cake with water tastes a little better, and the cake with anhydrous honey tastes crisp. The material ratio is different. In terms of weight, a cake with water is almost equal to 1.5 cakes without water.
Why does it smell like this? The key point is that when mixing eggs, waterless cakes only use eggs: sugar and additives for making cakes. However, some water is added to the cake with water when mixing eggs, and the rest of the operation process is almost the same. Pour in grinding tools and bake regularly.
Analysis of making ingredients: Take making 10 cupcakes as an example;
List: Weight: 10 pieces
5 eggs, 25g sugar, 50g honey, low-gluten flour 120g, 40g corn oil and a little melon seeds.
Stir in the middle to alleviate the trip.
Final baking process:
Put it into a preheated oven and bake at 200℃ for about 15 minutes.
Analysis of factors affecting taste
① The number of eggs will affect the rich flavor of eggs.
② In the process of stirring, the handle and the ratio of sugar to oil will affect the sweetness and crispness. Eating too much oil will make people tired after eating.
③ Controlling baking time and temperature will affect the crispy taste of the final product.
You know, the essence of baking belongs to a subdivision of cooking, and it is the control of fire. Do you set the time at 15 or 18 minutes? Do you set the temperature at 180 degrees or 200 degrees, which is similar to quick baking with big fire or slow baking with small fire?
Analysis of Nutritional Components Value of Simple Eggs: Eggs are high-quality protein sources, and the protein content is about13%;
The fat content is about 65438 03%.
Rich in vitamins, including all B vitamins, vitamins A, D, E, K and a small amount of vitamin C;
The minerals calcium, iron and zinc are high in content.
2 The nutritional value of anhydrous cake
Since it is a cake, the protagonist is of course flour. High-calorie, high-sugar and high-calorie food made of refined flour. Most people who like desserts are beautiful young ladies. So if you often overeat, anhydrous honey cake.
Effect of bake food on health
1, will be fat
This is the most direct, high-calorie sugar, coupled with lack of exercise, can not be consumed, it will be converted into fat in the human body. Experiments also show that too much sugar will accelerate the storage of fat in liver cells.
② skin aging
The sugar in blood will attach to protein, resulting in advanced glycosylation products (AGEs). It will destroy protein fibers such as collagen and elastin, and it is easy to wrinkle or sag, and it will also affect the efficacy of other enzymes and weaken the epidemic prevention against ultraviolet rays.
Of course, it's good to eat snacks occasionally. In fact, many baking shops sell anhydrous honey cakes, each of which has different sweetness and crispness. I suggest you try more.
Pay attention to nutritionist Cheng Ning: lose weight, health and beauty.