How to make milk-flavored bread slices?

The method of milk-flavored bread

1. put the dry material into KA.

Note: Yeast, sugar and salt are open, so don't mix them together.

Step 2 add liquid

Egg liquid (beat 2 eggs, and finally coat the remaining egg liquid on the bread surface)

whipping cream

Finally, 80% milk is added, and the remaining milk is adjusted according to the water absorption of its own flour.

Note: If whole wheat flour is not added, the liquid should be reduced appropriately, because whole wheat flour absorbs more water than high gluten flour.

3. Mix the dough at 3.KA 2 until the flour is agglomerated, and adjust it to 4 for 5 minutes.

4 add butter (can be reduced)

Note: Because the whipped cream contains grease, if the whipped cream is 200g according to the formula, no butter is needed, and if the whipped cream100g, 25g butter is added.

4.KA 4 gear dough mixing

Look at the dough state every 4 to 5 minutes until the complete stage, similar to glove film.

5. One shot

The dough is fermented in a fresh-keeping box at room temperature of 26 degrees 1-2 hours, which is twice as large.

6. Split, exhaust, wake up and reshape

This amount just makes a toast (3 pieces150g dough) and 16 48g buns (28x28 square plates).

7. Second shot

Toast is served at 32 and 3 degrees to 8 minutes, about 2 and a half hours.

The bun fermentation box is 36 degrees, twice as big, 1 hour.

Brush egg liquid, sprinkle sesame seeds and decorate.

Step 8 bake

Toast, 180 degrees, 35 minutes