It's the first time to cook duck wings. My husband said it's delicious, and it's a delicious dish.

material

Ingredients: duck wings 500g；;

Accessories: oil, salt, soy sauce, pepper, dried pepper, cinnamon, star anise, geranium and ginger.

Braised duck wings

1

Ask the stall owner to chop this duck wing for me.

2

Duck wings soaked in water can remove the smell of blood.

three

Ingredients: ginger, cinnamon, pepper, fragrant leaves, star anise and dried pepper.

four

Add oil to the pot, heat it to 50%, and pour in ginger, cinnamon and dried peppers.

five

Next, fry the duck wings for a while.

six

At this time, add salt and soy sauce to color.

seven

You can add water to boil, and slowly collect the juice on a small fire.

skill

Bean friends who love you and don't let go of your bones can take the following steps: boil the duck wings and pour them into the pressure cooker for five minutes, which will taste better. . .