1, prepare raw materials, 2 ribs, and let the seller cut them into small pieces when buying, 1 fresh corn, 1 carrot.
2. soak the ribs in water for a while to remove blood. I'm used to blanching the ribs first. Many people will wait for the water to boil before ironing, which is not right. Be sure to put the cold water and ribs together in the pot, wait for the water to boil for 2 minutes, and remove the water for later use.
3. Then put the ribs into the casserole and add 2 tablespoons of cooking wine. At this time, the ribs are hot, so we must directly heat the water, and the amount of water should be enough. Try to avoid adding water when making soup. Because bones are rich in fat and collagen, when boiling, a large amount of cold water is suddenly added, and the temperature of bone soup suddenly drops, which will make the fat and collagen solidify rapidly, and the nutrients in bones cannot be effectively dissolved, so the nutrients in bone soup are relatively few, and the taste will be greatly reduced.
4. Cover the casserole. After the fire boils, turn to low heat and cook for about 60~70 minutes. Don't add too much seasoning when cooking soup. Northerners are used to adding all kinds of pepper, star anise, cinnamon and fragrant leaves at will, which will destroy the umami flavor of the ingredients themselves.
5. Wash the corn and cut it into small pieces. Peel carrots and cut them into hob blocks.
6. It has been cooked for 60-70 minutes. Add corn and ribs, boil again, continue to simmer for 20-30 minutes, as long as the corn and ribs are cooked, and finally add 2 teaspoons of salt to taste.
7. Sprinkle chopped green onion after cooking. This soup only uses a little seasoning, but as long as the method is right, it is really delicious, sweet and delicious. Come and have a try.
Tips:
1, the ribs should be soaked for a while to remove the blood, and then boiled in cold water.
2. Put the water into the casserole and heat it directly. Try not to add water to the soup. If you want to add water, you must heat it.
Don't add too much spice to this soup. As long as there is enough salt and cooking wine, add a few slices of ginger at most.