first blanch the ribs, casserole with a moderate amount of water, water boiling into the blanched ribs, cut the lotus root is also put at the same time, add a large piece of ginger, white pepper, ginger, as long as you shoot open on the good. Large fire boil, small fire slowly simmer until the ribs are almost cooked and then add raw peanuts, peanuts put early easy to cook. When the meat is rotten soup thick add a little salt, turn off the fire. Ribs lotus root peanut soup is ready.