When it comes to breakfast and late-night snacks how can there be less wontons! Today, follow the rice to wrap wontons, 3 super simple wrapping methods, with a homemade soup, thin skin folds are sandwiched in the meat filling, juicy and strong, every bite is meaty happiness!

Home from work is too lazy to cook and cook, cook a bowl of simple three fresh wontons can pack the stomach of the service to be satisfied

Click on the blue word below to view the practice video

Three fresh wontons

Pork, shrimp, seaweed, wonton skins, eggs

Soy sauce, oyster sauce, cooking wine, sesame oil, sugar

White pepper, salt, ginger, scallions, cilantro, and so on, and so on. Ginger, green onion, cilantro

Wash the meat, cut it into pieces;

Put it into the cooking machine and beat it into meat foam;

Put in the appropriate amount of ginger, beat an egg, two spoons of soy sauce, a spoon of cooking wine, a spoon of sesame oil, a spoon of oyster sauce;

Half a spoon of white pepper and a half a spoon of salt, sugar, and continue to beat it;

Add the green onion, and stir it in the same direction to mix it vigorously, and then the meat filling will be done. The next step is to start wrapping the wontons;

Method 1: Place the meat mixture in the center of the wonton skin;

Combine the four corners and pinch the center tightly with your hands to complete the process.

Method 2: Use chopsticks to pick up a small piece of the meat mixture and place it in one corner of the wonton skin;

Fold it over and roll it up into the center of the skin.

Throw out the chopsticks and fold up the other two edges. Hold the other two sides too

Method 3: Put the meat filling in the center of the wonton skin;

Fold it in half, and then in half again;

Pinch the two ends together, and the third wrapping method will be learned.

Now you can start to cook the wontons, the pot of water boiling, into the wontons, cook for about 5 minutes;

This time to prepare the soup base, in a bowl add a spoonful of soy sauce, a spoonful of oyster sauce and sesame oil, stir well;

When the wontons cooked and floated, and even the soup together in a bowl;

And then put the purple seaweed, shrimp, garnished with a little cilantro, a simple and fast three-food! Wonton can be on the table.

Skin smooth meat tender material tight, hot to a bowl, definitely meet your stomach, a little more packaged in the refrigerator to save, so that 10 minutes to give yourself a bowl of hot wontons!