Scrambled eggs with tomatoes is a favorite dish, this dish is eaten if less oil and sugar, both nutrition and can play a role in weight loss. Because eggs contain protein, fat content is not very high, and tomatoes are a very diet vegetables, containing a lot of VC and dietary fiber. If cooking is to increase the taste, oil and sugar put more long-term consumption will not play a role in weight loss, and it is easy to gain weight. So in eating tomatoes scrambled eggs must be light.

Normal circumstances, drink tomato egg soup will not be fat.

The calories of tomato and egg soup are very low, about 14 calories per 100 grams of tomato and egg soup, which is lower than most of the food calories, so under normal circumstances, tomato and egg soup will not lead to obesity, but if you add some meat in tomato and egg soup, then the calories of the tomato and egg soup will be elevated, consumed too much to lead to the human body can not consume in a timely manner, the meat will be in the form of fat. Meat will be in the form of fat accumulation in the body, long-term will probably lead to fat.