Main Ingredients

Lean Pork

50g

Winter Melon

200g

Green Peppers

100g

Side Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate<

Scallion

Amount

Garlic

Amount

Soaked fungus

50g

Steps

1. Prepare the ingredients.

2. Meat sliced, winter melon peeled and pith cut into pieces, green pepper broken pieces, temporarily added some blanched fungus and tomato pieces, green onion and garlic ready.

3. When the oil in the pan is hot, put the meat into the stir-fry until browned.

4. Stir in the green onions and garlic.

5. Then put all the ingredients into the stir fry.

6. Pour in the appropriate amount of soy sauce and salt and stir fry evenly.

7. Add a small amount of boiling water and simmer for a few moments to turn off the heat.

8. Finish.