Clever use of spices can really change the flavor of food at will and improve the color, fragrance and taste of food. Therefore, the rational use of spices can stimulate appetite and make people memorable. Its application method includes: when adding spices to food, it takes time to completely release the flavor, which is completed during cooking and freezing, or there is enough time to taste. Pay special attention to the seasoning of microwave cooking, because microwave cooking has become synonymous with fast cooking, and there is usually not enough time for the fragrance to be released, so some recipes are not suitable for microwave cooking; When switching to microwave oven, it is necessary to adjust the amount of seasoning to make up for the lack of flavor caused by insufficient time. For example, it takes less time for powder spices to release fragrance than the whole, so powder spices are more often the choice of microwave dishes. ..... But there is a saying in China: Radish and cabbage, each to his own liking. Be sure to remember that the amount of seasoning should be small, especially for new or unfamiliar flavors, and you can add it at any time if necessary.