Raw materials:

300 grams of beef tenderloin, 100 grams of white pear, 25 grams of fried sesame seeds, a little parsley, salt, monosodium glutamate, soy sauce, vinegar, vinegar, spicy soy sauce, sugar, white pepper, garlic, green onion, sesame oil, moderate amount of each.

Practice:

1. beef tenderloin shredded, mixed with vinegar essence, and then placed in cool water to wash vinegar essence and blood, with sesame seeds and a variety of seasonings mixed to be used; the cilantro washed, drained, loaded into the bottom of the plate pad. [Food China]

2. plate put beef tenderloin shredded and white pear shredded, and cilantro mix well into.

Features:

Spicy, fresh, fragrant, slightly sweet and sour, the texture is crisp and tender, unique flavor.

Two, dry mixed beef

Raw materials:

150 grams of beef, fried peanut rice 10 grams, 10 grams of cooked chili oil, 40 grams of soy sauce, 5 grams of green onions, 1 gram of salt, 1 gram of sugar, pepper, monosodium glutamate, a little each.

Practice:

1. Beef washed, cooked in a pot of boiling water, fished out and cooled, then cut into slices; green onion cut into 2.5-centimeter-long segments; peanut rice crushed fine.

2. Beef slices into a bowl, first under the salt mix, so that the flavor, then put chili oil, sugar, soy sauce, monosodium glutamate, pepper and then mix, and finally under the green onions and fried peanut rice fine grains (or fried sesame seeds), mixing well into the plate that is completed.

Features:

Spicy and fragrant, wine and rice are suitable.

Three, white cut beef

Raw materials:

600 grams of beef tendon meat, 25 grams of white soy sauce, 20 grams of red pepper, 1 gram of monosodium glutamate, 5 grams of coriander, 25 grams of sesame oil, 10 grams of garlic, 1 gram of salt, 10 grams of scallions, 5 grams of ginger, 2 anise, 10 grams of yellow wine.

Practice:

1, the beef tendon meat, wash, bleach blood, with boiling water - times, put the pot, add water submerged in a pot, placed on a high flame to boil, skimmed off the floating foam, add yellow wine, anise, ginger (pat loose), scallion, salt, cover tightly, move to a small fire to cook until crispy, to chopsticks can poke through as good, end of the pan to cool, take out the beef.

2. Cut the beef into thin slices, neatly arranged in a flat plate, white soy sauce, monosodium glutamate, sesame oil with the bowl, pour on the beef slices, sprinkled with cilantro segments, shredded red pepper, garlic, can be served.

Features:

Beef color gray and white, the original juice, crisp and fresh.

Four, choking meat shredded lettuce

Raw materials:

150 grams of raw lean beef, 150 grams of net lettuce, 1 egg white, 40 grams of wet starch, 500 grams of cooked soybean oil (50 grams of consumption), salt, monosodium glutamate, pepper, ginger, green onion, each in moderation.

Practice:

1. Raw beef shredded, with a little salt, wet starch, egg white, into the warm oil quickly spread out, see the color change when the fish out, cool water, drain water; lettuce shredded, scalded with boiling water through the fish out, cool water, drain the water on the plate.

2. lettuce on the shredded meat, shredded green onions, ginger, poured with fried pepper oil, slightly simmering for a while, and then add salt, monosodium glutamate, mixing well into.

Features:

Fresh flavor, crisp and tender texture.

Five, cold mixed beef

Raw materials:

300 grams of cooked beef shanks, 10 grams of garlic, 50 grams of tomato sauce, 2 grams of white vinegar, 200 grams of cucumber, 100 grams of sugar, 50 grams of sesame oil, 3 grams of refined salt.

Practice:

1. Cooked beef shank meat cut into thin slices, put in a large bowl; garlic peeled, cleaned, patted, minced; young cucumber washed, cut into slices, slightly pickled with refined salt, squeezed out of the water.

2. Cooked beef shank meat slices, cucumber slices with a large bowl, plus minced garlic, tomatoes, sugar, white vinegar, sesame oil, mix well, plate ready. [Food China]

Features:

Sweet and sour flavor, refreshing and appetizing, summer cold dishes.

Six, hot beef mixed with double wire

Raw materials:

100 grams of cooked lean beef, 100 grams of dried tofu, 100 grams of cabbage heart, a little parsley, salt, soy sauce, monosodium glutamate (MSG), vinegar, hot soy sauce, sesame oil, moderate amount of sesame oil.

Practice:

1. cooked beef, dried tofu cut into silk, blanched with boiling water and fished out, cooled with cool water, drained; cabbage cleaned and shredded; cilantro cleaned, cut half a centimeter long section to be used; with refined salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce, sesame oil into a sauce standby.

2, the shredded cabbage into the plate, and then sequentially put on the dried tofu, shredded meat, cilantro, poured with a variety of seasonings on the good juice that is into.

Features:

Fresh and flavorful.

I personally love corned beef

Corned beef ingredients:

Salt, pepper, tenderizing powder, egg whites, sugar, oyster sauce, cornstarch, cardamom powder, tamarind vanilla

Additionally, we take the measure of the water is constantly beaten into the beef.

The specific method is as follows:

1) Slice the beef, and then the beef slices on the knife to chop a chop (but do not chop);

2) the beef slices into a container, and then add oyster sauce, sugar, pepper, cardamom powder, talagan vanilla, tenderizing powder will be wrenching well, and then add the egg whites, cornstarch to the beef to constantly beat, it is time to add the water, so that the beef to fully absorb the Water, water should be added in stages, each time to add the amount should not be too much, with the beef to the time of the water to absorb the water and then add water, until the beef to absorb the full water in the addition of salt. Then add the right amount of water and stir well. Put into the refrigerator can be.