But many friends will talk to me about whether to use bamboo shoots, but this question is relatively simple. In fact, bamboo shoots are used more, because bamboo shoots are actually fresh and very, very delicious. If there are other ways to eat, use bamboo shoots if you want, as long as you like to eat.

Species introduction

Emei bamboo shoots refer to dried bamboo shoots, which are famous products of Emei Mountain. E there are many kinds of bamboo shoots, such as fresh bamboo shoots and salty bamboo shoots. Fresh bamboo shoots are divided into Longdong bamboo shoots, Longchi bamboo shoots, Er 'eshan bamboo shoots and Si 'eshan goose according to their producing areas, but their taste is not as good as that of Da 'eshan (Emei Mountain) bamboo shoots. According to the classification of bamboo, there are red bamboo shoots, purplish red and thick stems.

The area around Yu Dacheng Temple and Longdong is the most premature, crisp, fragrant and fruity. Fish bamboo shoots are short and tender, and can be matched with other bamboo species, bitter bamboo and golden bamboo with different tastes. In recent years, the production and sales of bitter bamboo shoots in Emei are very large, which are deeply loved by consumers and sold in Chengdu and other places. Dried bamboo shoots are made of cold bamboo shoots, which are collected and excavated in spring and autumn. They are produced in mountains all over the country and are rich in raw materials.

Salted bamboo shoots are made of autumn bamboo shoots from Sichuan bamboo and Longdong. Because the raw materials in these two places are white solids, they are not produced in other places. Salted bamboo shoots are the most popular among Japanese people, with a large annual sales volume, with an annual output exceeding100000 kg.