1, braised pork belly. Ingredients: 3 pork bellies, 1 red green pepper, onion, ginger, garlic and coriander. Seasoning: pepper, star anise, cinnamon, fragrant leaves, salt, soy sauce and cooking wine. Practice: Wash the pork belly repeatedly with salt and flour until there is no mucus on the pork belly; Fill the pressure cooker with clear water, pour the washed pork belly, add salt, aniseed, pepper, cinnamon and fragrant leaves, press 13 minutes after SAIC; Take out the cooked pork belly, rinse it with clear water, slice it with an oblique knife and put it on a plate for later use; Pour oil into the pot, saute pepper, onion, ginger and garlic, then pour pork tripe and coriander and stir-fry for a while.

2, hot and sour pork belly. Ingredients: half a pork belly. Accessories: 2 peppers and 1 sour beans. Seasoning: salad oil, salt, soy sauce, ginger, garlic, dried peppers, cooking wine, pickled peppers and shallots. Practice: First, wash the pork belly and cut it into small strips. Heat oil in a pan, add ginger, garlic and dried peppers and stir-fry until fragrant. Add green peppers and stir-fry. Pour the chopped pork belly and stir-fry with cooking wine. Add pickled peppers and pickled beans (sour beans), add salt and stir fry. Stir-fry for about two minutes, sprinkle with shallots and mix well.

3. Braised pork belly with red dates. Ingredients: 700g pork tripe. Ingredients: red dates, ginger and onion, and pepper. Practice: After repeated washing, pork belly is cut into three or four pieces and blanched with cooking wine. Wash the cooked pork belly to remove foam and cut it into strips. Prepare a number of red dates, soak them in clear water for half an hour, shred ginger and cut onions into sections. Heat oil in a pan, add shredded ginger and chopped green onion until fragrant, and then stir-fry pork belly together. You can fry it for a while and then fry it for a while. When it is almost finished, add water to the pork belly completely. After the fire boils, pour it into the casserole and simmer slowly. After simmering for an hour, add red dates and continue stewing for half an hour. After half an hour, add the right amount of salt and stew for another five minutes. Sprinkle white pepper and chopped green onion when cooking.