Man Han Quan Xi a **** divided into six feasts including: Mongolia pro-Pan Banquet, courtiers feast, ten thousand birthday feast, a thousand old man feast, nine hundred feasts, seasonal feasts, **** 108 dishes, respectively:

(a) Mongolia pro-Pan Banquet

Tea table tea: ancient music accompaniment, Manchu and Han Chinese maidservants, offering white jade milk tea

To the serving of snacks: tea cut knife, almonds, Buddha's hand, crispy apple, and the will cake

Saving box a product: dragon and phoenix gold saving box dragon plate column (accompanied by fruit and honey, Buddha's hand, crispy apple, will cake). Apple and cake

One item in a box: dragon and phoenix in gold (accompanied by eight items of dried fruits and candied fruits)

Six dried fruits: tiger-skin peanuts, strange flavors of flat, milky grapes, snowy plums

Four sweet candied fruits: candied apples, candied cinnamon, candied peaches, and candied plums

Supply of incense to the birthday celebration: Ancient music accompanies the banquet, and incense is burned to enter the banquet

Five items in the appetizers Dragon and phoenix, cucumber with shredded chicken, roasted loin of melon with the character of blessing, shredded spicy tripe with the character of ten thousand, and hairy vegetables with mushrooms with the character of New Year

Four dishes of meat and potatoes: bean curd of the imperial diet, sesame roll, golden cake, and cake with date paste

Four dishes of pickles: cucumber of the Palace Court, black cabbage in sauce, garlic in sugar and pickled mustard skins

Salutations of the ring of plasma: music accompanied by the banquet, salutations of the Han Chinese maidens, and Guizhou moutai

The soup of the meal is a product of the banquet: Longjing Bamboo Fungus

Three Imperial Dishes: Phoenix Tail Shark's Fin, Red Plum Pearl Fragrance, Gongbao Hare

Biscuits and Cake: Bean Noodle Biscuits and Cake, Milk Sauce Angle

Three Imperial Dishes: Xianglong Shuangfei, Stir-Fried Chicken, Coriander Pigeon

Three Imperial Dishes: Chinabob Wild Duck, Buddha's Hands Golden Rolls, Stir-Fried Cuttlefish Shredded

The Biscuits and Cake Two: Crispy Golden Bird, Ruyi Rolls

Three Imperial Dishes: Mingbo Wild Duck, Buddha's Hand Golden Rolls, Fried Squid Shredded

Imperial dishes: dried sea cucumber, duck's palm with mushrooms, colorful beef tenderloin

Meat and potatoes: minced meat baked cake, dragon's whiskers noodle

Barbecue: chicken, roasted roe deer meat, lotus-leaf rolls, green onion, sweet noodle sauce

Three imperial dishes: mountain treasures with dragon buds, tofu with lotus seed, mushroom with broccoli

Meal congee: Chinese-style congee, tofu, mushroom with broccoli

Meal dishes: Chinese-style congee with tofu, tofu, broccoli with broccoli

Congee: red bean congee

Fruit: seasonal fruit platter

Farewell tea: Xinyang Mao Jian

(2) courtier's banquet

Lily tea: Lion Peak Longjing

Dried fruit: honey peanuts, cashews, walnuts, apple candy

Preserves: candied ginkgo, candied cherries, candied melon strips, candied apple candy

Preserves candied cherries, candied melon strips, candied jujubes

Biscuits and cakes: jade bean cake, chestnut cake, two-color bean cake, bean paste rolls

Sauces four products: sweet sauce luo lu, five-spice cooked mustard, sweet and sour milk melon, sweet and sour broth

Seven starters: magpies, butterflies flawed rolls, ginger fish fillets, five-spice pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage rolls

Dietary soups a product: one product Official Bird's Nest

Five Imperial dishes: simmered deer tendon in casserole, shredded chicken with silver fungus, fish sticks with cinnamon flowers, eight treasures of diced rabbit, ferns with bamboo shoots

Two items of meat and potatoes: Cixi's little nest, golden wheat

Five items of Imperial dishes: prawns with luohan, skewers of fried scallops, fried beef tenderloin with green onions, oyster sauce chicken, fresh mushrooms, vegetables and heart of vegetables

Two items of meat and potatoes: lama cakes, almonds and tofu

The Precious Sentinels Deep-fried quail, braised scallops

Biscuits two: chicken to feed, bean paste apple

Three imperial dishes: white grilled fish lips, braised fish bones, shark skin with scallions

Barbecue two: sliced suckling pig, roasted lamb, accompanied by pancakes, scallions, sweet sauce

Meals congee: Huiren congee

Fruit: fruit platter of a seasonal

Farewell tea: beads of orchids, mushrooms, vegetables

Meals congee: beads of orchids, mushrooms, vegetables

Fruit: a platter of fruits

These are the most important of all, but they are not the only things that you need. p>Farewell Tea: Pearl Orchid Generous

(3)Wanshou Banquet

Lily Offering Tea: Lushan Yunwu

Dried Fruits: Creamy White Jujube Treasure, Two-color Soft Candy, Sugar Fried Flat Rice, Cocoa Peach Kernel

Preserves: Candied Pineapple, Candied Fruit, Candied Grapes, Candied Horseshoe

Biscuits and Croquettes: Golden Gao-roll, Small Doucous Cake, Lian Zi Cake, Pea Puffs

Pastries: Golden Gao-roll, Small Doucous Cake, Pea Cake

Sauces: mustard with osmanthus sauce, dried purple spices, mixed cilantro, cucumber in oil

Savers' box: dragon and phoenix in gold, dragon and phoenix in gold, with a dragon plate column

Chicken in five-spice sauce, brine tenderloin, duck in red oil, spicy noodles

Chicken in osmanthus sauce, tomato and horse's feet, stewed straw mushrooms, silver fungus in oil

Appetizers: coral and white, shrimp in five-spice with longevity, beef in brine, and red oil and hundred leaves in red oil

Antipastes: coral white, five-spice shrimp, beef in red oil, and red oil and hundred leaves in red oil, and red oil and hundred leaves in red oil. Beef, and the word red oil leaves

Soup: Changchun deer whip soup

Four dishes: Jade Palm offer longevity, Pearl Bean Curd, Shouwu Chicken, Hundred Flowers Duck Tongue

Biscuits and Cakes two products: longevity Longshu Noodles, Hundred Longevity Peach

The imperial dishes: ginseng astragali braised white phoenix, the dragon embracing the phoenix eggs, father and son with joy, the mountain treasures of the big leaf celery

Biscuits and Cakes two products: Changchun Rolls, Chrysanthemums Buddha's hand pastry

Four imperial dishes: roasted round fish with golden legs, roasted goose kite, diced chicken with peach kernel, shredded crab meat and bamboo shoots

Biscuits and meat and potatoes: ginseng fruit, walnut cheese

Four imperial dishes: monkey mushrooms of the pine tree, cuttlefish soup, chicken in lotus leaf, stir-fried mushrooms with beef tenderloin

Barbecue two products: hanging oven chicken, deer meat skewers with sesame seeds

The meal of congee: the precious black rice porridge

Fruit: fruit of the black rice congee

Fruit: fruit of the black rice congee, the black rice porridge, the black rice congee

Fruits: the black rice congee, the black rice congee p>

Fruit: seasonal fruit platter a product

Farewell Tea: Jasmine bird's tongue

(4) Thousands of old men's banquet

Lily offer tea: Junshan silver needle

Dried fruits four products: weird walnuts, crystal fudge, five-spice cashews, peanuts sticky

Candied fruit four products: candied oranges, candied begonias, candied bananas, candied plums

Cookies four products: candied fruit, candied fruit, candied bananas, candied plum

Biscuits and cakes four products: hanging stove sandboard chicken, hemp kernel deer skewers

Biscuits and cakes four products: marigold longan, Aiwowo, jam gold cake, two-color horseshoe cake

Sauce four products: palace small Portuguese, honey spicy cucumber, cinnamon big head of cabbage, sauced peach kernel

Seven appetizers: two dragons playing with beads, rabbit meat with orange peel, strange chicken strips, heavenly abalone, three melon rolls, shrimp seeds, asparagus, wild rice in pepper oil

Dietary soup: stewed fish lips

Our Imperial cuisine Five dishes: sand boat treading the green, pipa prawns, dragon and phoenix tenderness, fragrant oil dietary paste diced meat, cucumber sauce

Biscuits and meat and potatoes two products: thousand layers of steamed cake, assorted baskets

Five products of the imperial dishes: dragon boat stiff fish, smooth shellfish, stewed quail in soy sauce, oyster sauce beef tenderloin, duck feet in Sichuan sauce

Biscuits and meat and potatoes two products: phoenix-tailed roasted wheat, colorful scribbles

Emperor's five products: a product of bean curd, the three immortal meatballs, the Golden Mushroom Pinch of vegetables, chicken breast, sesame deer meat cake

Biscuits and meat and potatoes two products: rabbit cabbage, four happy dumplings

Barbecue two products: the imperial food grilled chicken, grilled fish fan

Game hot pot: accompanied by twelve items on the plate

One product: slices of venison, Flying Dragon breast roe deer spine, slices of mountain chicken

Boar wild boar, wild duck, squid rolls, fresh fish

Spiny dragon's teeth, large-leafed celery, fresh beansprouts

Sprouted dragon's tooth Spurgeon's Nuts, Fresh Bean Shoots

Dietary Porridge: Lotus Leaf Dietary Porridge

Fruit: Seasonal Fruit Platter

Farewell Tea: Yanghe Chunlou

(5) Nine Hundred Feasts

Lily Offering Tea: Boiled Milk Tea

Dried Fruit: Sesame Sugar, Rock Sugar Walnuts, Five-Spice Almonds, Pineapple Fudge

Preserves: Preserved Longan, Preserved Layan, Preserved Lemon, and Preserved Fresh Fish

Four Candied Fruit: Candied longan, Candied Laiyang pear, Candied lingzhi, Candied betel seed

Biscuits and cakes four products: glutinous rice cake, kidney bean rolls, pigeon glass cake, creamy pineapple jelly

Sauces four products: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dry, potherb mustard

Appetizers seven products: pine and crane to prolong the life of the duck, mustard duck feet, spicy quail, sesame fish, cashew nuts celery heart, stewed mushrooms in honey tomatoes

Dietary soup a product: the duck's feet, mustard duck, spicy quail, sesame fish, cashew nuts celery heart, stewed mushrooms and honey tomato

Soup One: Toad Soup

One of the Imperial Dishes: Braised Unicorn Noodles

Four of the Hot Stir-Fries: Dragon Crab on Drum Plate, Hot and Spicy Tendon, Oolong Spitballs, and Three Fresh Dragon and Phoenix Balls

Some of the Two of the Cakes and Biscuits: Mullein Cake and Gourd with Jade Noodles

One of the Imperial Dishes: Jade Abalone with Golden Toad

Some of the Four Hot Stir-Fries: Ferns with Mountain Treasures, Salt-fried Pork, Roe Roe Roe Pork with Aromatic Cooking, and Watercress in Lake Rice Water

These are the most popular dishes in the world.

Biscuits and cakes two products: golden horn, crystal plum blossom buns

Ceremonial dishes: colorful fried hump

Hot stir-fry four products: wild duck and peach kernel diced, stir-fried squid, box tofu, deep-fried gold cake

Biscuits and cakes two products: the great salvation, the lotus flower rolls

Barbecue two products: the furnace Pearl Chicken, roasted deer

Dietary congee a product: Lotus Seed dietary congee

Fruit: Seasonal Fruit Platter

Farewell Tea: Dongting Biluochun

(6) Seasonal Banquet

Lily Tea: Fujian Oolong

Dried Fruits: Almonds with Milk White, Persimmon Cream Candy, Deep-fried Cashews, Sugar-Fried Peanuts

Preserves: Preserved Duck Pear, Preserved Jujubes, Preserved Lychee, Preserved Harmony Apricots

Cookies and Cakes: Whipped Chicken, Cold Pressed Fruits, Crispy Fruits and Cold Fruits

Cookies and Cakes: Cold Pear, Cold Pressed Jujubes, Cold Pressed Lychees and Cold Fruits

Four kinds of sauces: Slices of milk melon in hot and spicy sauce, Soyed peppers, Ginger teeth in sweet sauce, Soyed sweet snails

Seven kinds of appetizers: Phoenix spreading its wings, panda crab meat and shrimp, seeded asparagus, five threads of vermicelli, five spices Mandarin fish, sour and spicy cucumber, Chen Pi Beef

One kind of meal soup: simmered chicken with bird's nest in a jar

Five kinds of royal dishes: fresh abalone, roasted partridge, roasted abalone, roasted partridge, and beef in a cured skin

Our dishes are Abalone, roasted partridge, Wuhu burst loose Dan, shredded chicken and bean sprouts, pearl fish balls

Biscuits and cakes two products: Chongyang flower cake, pine nuts and dried sea Luo

The imperial dishes five products: monkey mushroom grilled shark's fin, slippery duck breast, stir-fried shredded eel, cashew nuts and diced deer, pickled fish maw rolls

Biscuits and cakes two products: Hibiscus banana rolls, mooncakes

On the imperial dishes five products: steamed seasonal freshness, stir-fried seasonal vegetables, stuffed mushrooms, lotus leaf chicken Shandong sea cucumber

Cooked meat and potatoes two products: seasonal snacks, soup dumplings

Barbecue two products: oven-roasted duck, roasted chicken, accompanied by

Cake, sweet noodle sauce, scallions, melon strips

Lo glucose strips, sugar, garlic

Meal congee a product: congee on the eighth day of the month

Fruit a product: a fruit platter a product of seasonal

Farewell to the aroma of tea Yanghe Spring Green

Reporting the name of the dishes inside the full Manchu banquet:

steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick,

burnt goose, brined pig, brined duck, soy sauce chicken, preserved pork, pine flower tripe,

drying pork, sausage, assorted Su Pan, smoked chicken, white belly, steaming eight treasures of the pig,

river stuffed with duck, pots of pheasants, quail, brine pieces, brine goose,

mountain chicken, rabbit breast, vegetable python, silver fish, steamed Hash ants, braised duck silk, braised duck waist,

braised duck strips, shredded duck, yellow heart tube, stewed white eel, stewed eel, black bean catfish,

pots of roasted carp, small amount of water in a small amount of rotten snappers, catching and frying carp, scratching and frying shrimp, soft fried tenderloin,

soft-fried chicken, assorted sausages Braised Sea Cucumber, Braised Cabbage, Deep Fried Fungus, Fried Liver Tips, Cinnamon Shark's Fin, Steamed Shark's Fin,

Fried Flying Bird, Deep Fried Sauce, Deep Fried Spare Ribs, Steamed Scallop Pillar, Sweetened Buttermilk Gravy, Mixed Shredded Chicken,

Mixed Shredded Belly, Mixed Bean Curd, Mixed Tingles, Duck with Dregs, Dregs of Buttermilk Fish Fillets, Buttermilk Crab Meat, Stir-fried Crab Meat,

Braised Crab Meat, Crab Meat in Sauce, Steamed Pumpkin, Stuffed Watermelon, Stir-fried Silky Melon, Stuffed winter melon,

Smoked duck's feet, stewed duck's feet, stewed bamboo shoots, choke wild rice, eggplant sun oven meat, duck soup, crab meat soup,

Chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy meatballs, three fresh meatballs,

Blanch meatballs, shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, cherry meat, horse teeth,

Rice noodle meat Yipin meat, chestnut meat, altar meat, stewed meat, cassoulet meat, soy sauce tofu meat, sun oven meat,

stewed meat, sticky meat, meat in small quantities of water, buckled meat, fluffy meat, canned meat, burnt meat, large meat, roasted meat, white meat, red elbows,

White elbows, smoked elbows, crystal elbows, beeswax elbows, pot-roasted elbows, steak elbow strips, stewed mutton, lamb, lamb in soy sauce,

burnt lamb, roasted mutton, Clear lamb, five spiced lamb, blanch three kinds of children, exploding three kinds of children, fried rolls of fruit, braised loose Dan,

braised sour swallows, braised silver, braised white mash, blanch knuckle, braised knuckle, deep-fried hydrangea, three shark's fins, chestnut chicken,

blanch carp, carp in sauce, live drilling of carp, duck, chicken, braised navel tripe, braised south caper, popping tripe nuts,

brine elbow flower children, pot-roasted pigs' hooves children Worthiness, stewed hangers, roasted liver, roasted fat intestines, roasted heart,

roasted lungs, roasted purple cover, roasted Lianzhi, roasted Baogeer, deep-fried lungs, shredded melon, diced chicken, jellyfish,

longbeard greens, choked asparagus, slices of yucca, roasted Mandarin ducks, roasted fish head, roasted betel, roasted lilies, fried tofu, deep-fried gluten,

deep-fried soft towels, sweetened butterfly buckwheat, pulling the silk of the yam, sugar casserole Lotus seed, stuffed yam, almond child cheese, small fried crab, blanch big nail,

fried meat and vegetables, assorted Kasumi, sole, eight generations of fish, sea carp, yellow croaker, anchovies, scallops, pickled sea cucumber,

pickled bird's nest, pickled chicken legs, pickled chicken pieces, pickled meat, pickled gluten, pickled three kinds of children, oil splashed meat, sauce splashed meat, fried shrimp,

buttermilk crab roe, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, fried cooking, fried gravy rice, milk soup, shark's fin soup, three silk soup,

smoked turtledove, brine turtledove, sea white rice, braised waist ding'er, roasted mizutaki, fried deer's tail, stewed fish head, mixed with the skin jagged child, blanch fat intestines,

fried purple cover, shredded chicken beans, twelve table vegetables, soup sheep, venison, camel's hump, deer, deer Daha, inserted roots, fried flower pieces,

clean mixing powder skin child, Chili Lettuce, Cooking Sprout and Leek, Muxi Vegetable, Cooking Cloves, Cooking Big Meat, Cooking White Meat, Spicy Pheasant,

Braised Sour Lei, Buttermilk Spinal Cord, Salted Shredded Pork, White Shredded Pork, Water Chestnut Yipin Pot, Vegetarian Chili Spring Fungus, Stewed Lotus Roots,

Sour Yellow Vegetables, Roasted Turnip, Greased Snowflake Vegetables, Braised Silver Fungus, Stir-Fried Silver Twigs, Hazelnut Paste with Eight Treasures, Yellow Fish Pot,

Cabbage Pot, Assorted Pots, soup dumpling pot, chrysanthemum pot, chowder pot, boiled biscuit pot,

diced meat in spicy sauce, fried shredded pork, fried sliced pork, braised sauerkraut, braised cabbage, braised peas, braised lentils,

blanch beans, fried cowpeas, plus pickled shredded kohlrabi.

Expanded:

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The Manchu banquet is characterized by exquisite dishes and elaborate etiquette, forming a strikingly unique style. Before entering the table, the first two pairs of incense, tea and hand dish; four fresh fruit, four dried fruit, four look fruit and four candied fruit on the table; after entering the table on the first cold dishes and then hot fried dishes, dishes, sweet dishes on the table in turn. Man Han Quan Xi, divided into six banquets, are named after the famous feast in the Qing Palace. Gathering of Manchu and Han many famous dishes, selecting seasonal seafood, searching for mountain treasures and exotic animals.

The whole meal counts cold meat and hot dishes one hundred and ninety-six products, snacks and tea one hundred and twenty-four products, counting three hundred and twenty dishes. Shared with a full set of pastel colored tableware, with silverware, rich and gorgeous, dining environment elegant and solemn. Seats specially invited masters to play ancient music accompanied by banquets, along the elegant legacy, etiquette rigorous and solemn, bearing the traditional virtues, serving meals to pay tribute to the school of the court of the week, so that the guests will linger on. After the whole meal, you can make you appreciate the Chinese cooking of the fine, the origin of food culture, to enjoy the spirit of the supreme.

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