condiments

300 grams of pig's front hoof

Garlic 15g

Ginger10g

2 tablespoons white vinegar as auxiliary material.

Sugar 1 spoon

Cooking wine 1 tablespoon

Proper amount of salt

Sweet and sour taste

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Steps of sour trotters

1

Wash the trotters after blanching (be sure to buy this kind of trotters without fat)

2

Wash pig's trotters, put them into the inner container of electric pressure cooker, add appropriate amount of water, add 1 tbsp cooking wine and 2 slices of ginger.

three

Press it for about 10 minute, and take it out after deflation.

four

Put the cooked pig's trotters under the tap and rinse them with Koshimizu for about 5 minutes. This step is to clean the taste and gum of pig's trotters to make them more refreshing when eaten in the future, and drain the water after rinsing.

five

Ginger and garlic are minced.

six

Put it in a pot and add 2 tablespoons white vinegar.

seven

Add 1 tablespoon sugar.

eight

Add the right amount of salt.

nine

Stir evenly

10

Add drained trotters, mix well, and marinate for at least 1 hour before eating, so it is better to stay overnight.

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Delicious sour trotters