Preparation method and ingredients of braised pork rice. Rice, mushrooms, pork belly, onions. Rock sugar, pepper, star anise, licorice sauce. Water. Wash the rice. Add water. Dice pork belly, shred onion and dice mushrooms. Stir-fry pork belly to get oil. Add shredded onion and diced mushrooms. Stir-fry the crystal sugar in another pot to melt. Stir-fry pork belly and color it, and pour in soy sauce. Shredded onion and mushrooms. Stir-fry evenly, pour in boiling water, dry chicken and pepper. Then the pot is cast in a refiner and the braised pork is poured in. Simmer for two hours. At this time, the rice is ready and the braised pork is ready.