Main ingredient: 150 grams of pork loin; Ingredients: 2 green peppers, water-whipped fungus moderate (according to their own preferences); condiments: green onion, ginger, garlic moderate, salt, a little cooking wine, and a small spoon of cornstarch (marinate the shredded meat); sauce: two tablespoons of oyster sauce, a tablespoon of soy sauce, a tablespoon of vinegar, a tablespoon of sugar, a tablespoon of soy sauce (chopped), chopped dry chili pepper A tablespoon or use chopped pickled peppers; (Note: a tablespoon is a tablespoon, equal to 15ml);

Practice:

Step 1:

Shred the meat and marinate it for 10 minutes with a pinch of salt, cooking wine, and cornstarch;

Step 2: Cut the fungus and peppers into julienne strips;

Step 3: Chop the scallions, ginger, and garlic and reserve them for use;

Step 4: adjust the sauce (this is my own research out of the sauce);

Step 5: frying pan to heat the oil, put onions, ginger, garlic burst incense, add the shredded meat stir-fry;

Step 6: stir-fry until the shredded meat white, add the sauce, stir-fry;

Step 7: and then pour in the green peppers and fungus, with the sauce of a small bowl of water, add in, stir-fry until the sauce thick and evenly coated in shredded meat and toppings on it. The seasoning does not have salt and chicken essence, this is because the consumed oil and soy sauce together with the salty, fresh taste, do not need to add other seasonings, you can also add a little soy sauce to make the color better look