Ingredients
Main ingredients
2 bowls of rice
3 potatoes
Eggplant (purple skin, long) 1
4 green peppers
An appropriate amount of cherry tomatoes
Accessories
Chopped green onions
An appropriate amount
Mashed garlic
Adequate amount
Cucumber
Adequate amount
Sweet noodle sauce (Doubanjiang)
2 spoons
Sesame oil
Appropriate amount
Soy sauce
Appropriate amount
Recipe for Braised Rice with Vegetables and Meat
p>1.
Peel the potatoes, wash the green peppers and cut them into small cubes.
2.
I cut the potatoes into small cubes. It’s up to everyone to see what they like!
3.
I used cherry tomatoes, which are easier to make. You only need to cut them into small slices. After cutting, add some sugar
4.
Cut the eggplant into small dices, then put it in oil and fry it!
5.
Fry the cut potatoes
6.
This step mainly involves cutting the meat into thin slices and placing them in oil. Add a little salt, sesame oil, water and five-spice powder and marinate for five minutes. Delicious
7.
Heat the pan and add oil, add minced onion and garlic, stir-fry until fragrant, then add meat and stir-fry, add diced potatoes, diced eggplant, diced green pepper, and I also Added some fungus
8.
I forgot to take a photo of the sauce. It mainly contains a little soy sauce, a little sesame oil, two spoons of sweet noodle sauce (you can also use bean paste) and then add water! When the vegetables are about to come out of the pot, add them and stir-fry evenly
9.
Put the fried vegetables into the rice that has been soaked before. If you feel that the soup is too little, you can Put some water, it is best to have the same amount of water as the rice. Start steaming rice! Top with cherry tomato slices!
Cooking Tips
Tomatoes can replace cherry tomatoes, because I don’t have tomatoes, and you can also add eggs! It is better if the rice is soaked in advance. No need to stir during the steaming process, stir again when cooked!