Ingredients: 2 cups of glutinous rice, 1 cup of rice, 2 wine pills, a little osmanthus, and 3 cups of warm water1.

Homemade osmanthus wine

1, and the ratio of glutinous rice to rice is 21;

2. Grind the wine pill into powder with a rolling pin;

3, the rice is washed clean, and the water is slightly less than usual;

4. Press the cooking button until cooking is finished;

5. Pour it into the leak, rinse it with water until it is cool, and drain it;

6. Pour into a clean container and fully mix the rice and the medicinal liquor;

7. Dig a hole in the middle with a cup, compact the rice with a rice spoon and sprinkle some wine and medicine on the surface;

8. Finally, sprinkle 1/3 cups of warm water, cover with a blanket or quilt, and use after fermentation. Add some osmanthus before eating.

The above is the practice of osmanthus wine brewing, and the practice of homemade osmanthus wine brewing. In addition, I would like to remind you that fermentation can be completed in one day in summer, three days in spring and autumn and about one week in winter.