Current location - Recipe Complete Network - Dinner recipes - leek tofu still put shrimp skin
leek tofu still put shrimp skin
Chives tofu still put shrimp skin?

You can choose to put or not, here is how to put shrimp skin.

Ingredients

Main ingredient tofu 3 pieces of shrimp 20 grams of leeks 50 grams

Supplementary ingredients salt moderate amount of oil moderate amount of soy sauce 1 tablespoon of soy sauce half a tablespoon of oyster sauce a little bit of chicken powder a little bit of cornstarch a little bit of water a little bit of water

Chives and shrimp roasted tofu practice

1. Prepare the ingredients; the old tofu, shrimp, leeks

2. tofu sliced thinly, the tofu, the leek, and the leek. Tofu is a very good choice, but it is also a very good choice for the most demanding people. Pour in the sauce and cook for 30 seconds

8. Pour in the leeks, turn off the heat, and toss to coat

Shrimp skin is a dried food that is soft and flavorful. This kind of shrimp shrimp meat is very little, after drying the meat is even less obvious, giving a person a kind of only a layer of shrimp skin feeling.

Shrimp skin taste sweet, salty, warm; with tonic kidney Yang, qi appetizing effect. Shrimp skin is also rich in calcium. Shrimp skin actually has an important nutrient - astaxanthin, astaxanthin is the strongest kind of antioxidant found so far.

With the shrimp skin involved, the tasteless tofu looks extra tasty, and with the addition of green chives, the color and flavor are all there.