Introduction of Huaiyang Cuisine and Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine, and known as China's four major cuisines originated in the Western Han Dynasty, the main dishes lion's head, Wenshi tofu, Yangzhou fried rice main ingredients rice, river fresh water, poultry flavors with salt more reputation of China's four major cuisines cooking style stewing, simmering, simmering, warming up, steaming, burning, stir-frying in English name Huaiyang cuisine honors the "first taste of the Southeast, the world's most beautiful" human history refers to the area around Huai'an, Jiangsu Province, the world's most beautiful

. The world's most beautiful" human history refers to the area around Huai'an, Jiangsu Province