Ingredients: 50g pineapple, 50g cooked corn kernels, 5g starch15g flour, 25g formula milk 10ml and one egg.

1, cut the pineapple into small pieces, put it into corn kernels, add flour and starch, and stir all the ingredients evenly;

2. Beat in an egg, add formula milk, and stir well again;

3. Add a proper amount of complementary food oil to the pan, pour the batter into the pan, fry it slowly over medium and small fire, and sprinkle a little black sesame seeds;

4. After the cake is basically shaped, it can be turned over and fried until it is golden on both sides. When it is mature, it can be cooked, and it can be cut into pieces and put on the chopping board.