Sparerib 500g

Turkey-style barbecue material is appropriate.

Garlic right amount

Proper amount of scallion

Ginger right amount

Appropriate amount of clear water

Appropriate amount of coriander

Proper amount of cherry tomatoes

How to roast ribs with Turkish flavor?

Garlic slices

Shredded scallion

Shredded ginger

Wash ribs and soak them in bleeding water.

Marinate ribs with Turkish barbecue sauce and onion, ginger and garlic 1 hour or more.

Preheat the oven to 220 degrees?

Put the marinated ribs on a baking tray covered with tin foil.

In the middle layer of the oven, fire up and down and bake for 20 minutes.

Take out the ribs, turn them over and bake them for 20 minutes.

Sprinkle with white sesame seeds and decorate with coriander and cherry tomatoes.

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