1, steamed egg custard because the ratio of eggs to water is hard. If you put less water, the eggs will be hard.

2. Put a small amount of cooking oil in the bowl of steamed eggs; Break up the eggs, break up; Add about 70 degrees of water equal to eggs, such as two eggs, and stir well; If you want to be softer, you can add more water. )

3. Put the bowl in a boiling steamer, cover the bowl with a plate and steam for 15 minutes.

4, according to personal preferences, you can put soy sauce and sesame oil. You can also make it more complicated and free to play according to your own tastes and preferences.