Ingredients: 2500 grams of clean old duck. Ingredients: Lycium barbarum, wax gourd, radish, kelp, salt 5g, pepper 3g, yellow rice wine 2g, scallion 5g, ginger 2.5g, monosodium glutamate 1 g.

Practice:

1. Slaughter and clean the duck, cut it into pieces with a width of 3cm and a length of 5cm, remove the pollution, and slice the ginger for later use.

2. Put the pot on a strong fire, fry the lard for 5 minutes until it is golden yellow. When the aroma is fragrant, add wine.

3. Put 35,000 grams of water in a sand pot on a low fire, stew for 3 hours, and then add monosodium glutamate.

Kelp old duck soup

Ingredients: half an old duck, half a catty of kelp, about garlic 10, a piece of ginger and a handful of wolfberry.

Practice:

1. Clean the old duck and cut it into large pieces; Slice the kelp after washing, and beat the ginger for later use.

2. Pour the duck pieces into the dry pot and stir fry until the oil in the skin bursts.

3. After the water is boiled, pour in the fried duck pieces and kelp, add the prepared ginger and medlar, and simmer on low heat until the meat is rotten. (stew in casserole for 3-4 hours.