Crystal chicken jelly

Materials

Chicken 50 grams, 100 grams of pork skin, 1000 ㏄ big bone broth, 1 slice of ginger, scallion 1/2 branch, cinnamon sticks a little, star anise 1, 2.5 grams of powdered vegetables, 1/2 bowl of water, 1 tsp. of salt, 1/2 tsp. of sugar, 2 tbsp. of rice wine

Methods:

1. Boil it in boiling water, then drain it and put it neatly into the bottom of the container with the chicken jelly.

2. Wash the pork rinds and put them in a pot with the other ingredients (vegetable powder and water) and seasonings, and cook on low heat for 30 minutes.

3. Mix the water with the water and slowly pour the water into the pot and bring to a boil again, then strain through a colander.

4. Pour the soup from recipe 3 into recipe 1, let it cool, and then put it in the refrigerator until it solidifies.

5. Before serving, remove from the refrigerator and invert onto a plate for slicing.