Sanyuan pettitoes
When the famous Yuan You Palace was built under the order of Emperor Jiajing of the Ming Dynasty, there were three top scholars and a trip to explore flowers. At that time, there was a chef named Zhang in Guzhou who opened a small restaurant and specialized in cooking. Among them, the roast hoof is very unique and famous, so the four of them went to a small hotel to taste it. This dish is red and bright, salty and sweet, fat but not greasy, and won applause from four people, full of praise. This dish has been famous ever since. Later, people called this dish "Sanyuanhoof", which has been passed down to this day.
Xisharu
According to legend, in the mid-Tang Dynasty, a government inspector came to Guyunzhou to inspect official business, and sent someone to inform the county government of Yunzhou in advance. The magistrate of a county was as busy as a bee when he learned that the inspector general was coming. First, he prepared the welcoming ceremony. Second, he prepared the house. Third, he prepared the dining table. After the trip, I was satisfied with the welcome, but after dinner, I stopped smiling. Later, the magistrate of a county inquired about the' police officers' around the patrol room, only to know that the patrol room was originally from Jiangsu and loved to eat sweets. Although today's banquet is good, there is no dish that the patrol room likes. So the county magistrate called the chef and asked him to cook a dish suitable for the taste of the patrol room tomorrow. The next day, when I gave a banquet to visit the official, there was another dish on the table, which was white and yellow. After visiting the government, I was full of praise and quickly asked what the name of this dish was. The magistrate called the chef, and the chef replied, "This dish is specially made to welcome the government, and it is called Xisha Meat." The inspector was overjoyed and immediately gave the chef 10 two pieces of silver. Later, this dish was introduced to people and became an enduring delicacy.
paupiette
According to legend, Emperor Jiajing had a princess who was not only very beautiful, but also very clever, so she was deeply loved by Jiajing. When Jiajing visited Zhongxiang, he took the princess with him. Zhong Xiang gave a banquet to welcome Emperor Jiajing. There was a panlong dish during the dinner, which local officials said was the emperor's favorite dish. Hearing this, the princess came up with a difficult problem, saying that today is "eating meat but not eating meat" and tomorrow I will "eat fish instead of eating fish". So, the chefs tried their best and finally came up with a good idea. The next day, a dish appeared at the banquet. After the princess ate it, she felt that the fish was fragrant, but there was no fish. The princess was surprised and asked, "What is this dish?" The official who instructed the chef to cook this dish replied that it was a minced fish roll made according to the princess's wishes. The princess was very happy and praised the dish. Later, this dish spread to the people and has been deeply loved by people.