What are the ways to eat durian
1- Raw. Fresh durian is to be peeled after the feast. Take a piece of intact pulp on a plate, while watching a drama and eating delicious, life is wonderful ~
2-Frozen durian. Once eaten, the rest of the durian meat into an independent box, sealed and put into the freezer, take out the next day to eat, pure natural durian ice cream is finished, mellow flavor, smooth and cold texture.
3- Durian lasagna. Eggs, milk, flour, butter, make a lasagna crust. Durian meat into a puree, put the light cream and sugar, stir into the sandwich, a lasagna skin a sandwich, overlap 12-15 layers, after the refrigerator for half an hour, take out and cut into pieces to eat, beautiful ~
4-Durian cake. Cake embryo can be bought ready-made. Cheese at room temperature and sugar into a mix, add light cream, and durian meat stirred into a puree, when the cream as spread to the top of the cake embryo, put in the refrigerator after 4 hours to take out, it's OK.
5-Durian pastry. The pastry is a bit more labor intensive, but Knotty has a trick up her sleeve: use a tart crust instead. After defrosting the tart skin, wrapped in durian pulp, folded and pinched into the oven inside 200 degrees baked for 10 minutes, and then remove the tinfoil shell, continue to test 5-8 minutes on the color, you can eat. Simple and easy to learn, the flavor is not affected at all oh!
6-Durian pancakes. Eggs, milk, flour, made into a batter, made into pancakes. Light cream with sugar whipped, wrapped into the pancake, put the durian meat wrapped in shape, put in the refrigerator for an hour to set before eating, taste delicious ~
7-Durian pizza. Pizza crust is readily available for sale. The toppings are simple: cheese and durian meat. First in the crust on a layer of durian, and then sprinkle cheese crumbles, and then a thick layer of durian, and finally lay a layer of cheese into the oven, 180,15 minutes can be. Fragrant durian pizza.
8-Durian SoupDurian is very nourishing, in addition to the meat, the white flesh of its shell can also be used in soup. Earth chicken and white flesh, bizarre, wolfberries, red dates, cook together for 1 hour, after the chicken is soft and rotten, add salt and durian meat into the small fire simmering for 5 minutes after you can eat meat and drink soup. A very complementary dish.
How to pick durian
Italian fans pick durian first look at the color of the eyes, yellow is definitely better than green, open certainly better than the opening, if you want to eat the same day, it is best to buy durian ass under the bottom of the opening, open to eat. If there is no opening in the balcony on the night on the line, if it is green, then you have to put 2 days. There is also a way to distinguish between raw and cooked durian is to pinch the shell of the durian, pinch the upper part of the shell of the durian thorns, softer than the hard bang bang good. Finally smell flavor, some durian although it looks yellow also opened the mouth, but a smell of wine or a similar gasoline like flavor, this is that is put quite a long time cooked over, buy back to open the durian meat are thin.
Nutritional value of durian
1, durian is rich in protein eggs and lipids, the body has a very good role in nourishment.
2, durian has a special smell, different people feel differently, some people think it stinks like cat shit, some people think that the aroma of fragrance, this smell of durian has an appetizer, promote the effect of appetite, which dietary fiber can also promote intestinal peristalsis.
How to save durian
When saving durian, remove the shell, put the flesh into a plastic box and place it in the refrigerator. The ideal freezing temperature is about 12 degrees Celsius, it is recommended that you eat its durian within 3-5 days oh.
If you are too lazy to peel the flesh, then you can put the whole durian in the refrigerator and peel it when you want to eat it. If you are just putting it for a morning, then keeping the durian at room temperature is also ok.