Organic sorghum rice since ancient times, "the essence of the five grains", "the longest of all grains" reputation. Organic sorghum rice made of a variety of foods, are soft, smooth and glutinous characteristics and is highly favored. China's famous wines such as Moutai, Wuliangye, Luzhou Laojiao and Fenjiu all use red sorghum as their main ingredient.

Home made organic sorghum porridge

Organic sorghum and purple potato porridge

Ingredients: 100 grams of organic sorghum, 1000 grams of purple potatoes.

Practice: organic sorghum rice soaked overnight, purple potatoes steamed, sorghum rice in cold water in a pot, high heat, cook for 20 minutes, purple potatoes pressed into the puree, the purple potatoes into the pot of boiled sorghum rice, and continue to cook, probably another hour can be simmered.

Organic sorghum hawthorn porridge

Raw materials: 20 grams of dried hawthorn, 50 grams of organic sorghum rice.

Practice: dried hawthorn wash with water, soak for 10 minutes, organic sorghum rice, wash and spare, add appropriate amount of water to the pot, put in the soaked dried hawthorn, boil and then put into the organic sorghum rice began to cook on high heat for 15 minutes, change to small fire and then cook for about 20 minutes, the organic sorghum rice can be eaten when cooked soft.

Organic sorghum rice therapeutic recipe

1, folk commonly used organic sorghum rice, sugar cane juice four, together into the pot to cook organic sorghum and sugar cane porridge, with the benefit of the role of the gas, the role of the old man phlegm and heat coughing, dry mouth, saliva, sticky saliva with therapeutic effect.

2, organic sorghum rice or milled powder cooked, has the spleen and stomach, hunger and nourishing role, cooking porridge nourishing, for those who have a deficiency of water and dampness of the spleen