Among the many cuisines of Taiwan, there is one dish that has gained a great deal of fame, and that is the "Three Cup Chicken". When it comes to three cups of chicken, you might say that it must take some effort to make it so juicy and flavorful, right? In fact, as long as you remember the proportion of the ingredients, even if you have no cooking skills, you can also make a tantalizing flavor.

The essence of three cups of chicken is to cook without water, the seasoning is the so-called "three cups" - rice wine + soy sauce + rock sugar, the dosage ratio is 4:2:1, and do not need to be salt, and added a unique spice - nine layers of pagoda. This nine layer tower is also called basil leaves, widely grown in the tropics, there is a particularly strong flavor, its addition to make the three cups of chicken has a unique flavor, very special, the finishing touch ha. The whole dish is easy to make, the color is attractive, and the taste is even better. Even at home, this dish is enough to beat all the diners, the aroma is intoxicating and appetizing.

Materials: 5 chicken thighs, 6 cloves of garlic, 10 slices of ginger, a few green onions, 10 slices of joss paper, 4 tablespoons of cooking wine, 3 tablespoons of soy sauce, half a tablespoon of soy sauce, 4 pieces of rock sugar, sesame oil in moderation

Methods: 1, the chicken thighs chopped into pieces, put into the water and boil, boil the bleeding foam, and then pour out the dirty water, rinse clean and drained standby;

2, ginger cut into slices, ginger can be properly put a little more, because I think that in the end the ginger is better than the chicken, garlic peeled and patted, white onion cut section;

3, three cups of chicken, three cups refers to a cup of soy sauce, a cup of wine, a cup of sugar, the wine (or rice wine), soy sauce mixed together and stand by;

4, the pot into the appropriate amount of sesame oil, put the ginger pan-fried ginger to the ginger blisters, smell of ginger;

5, and then put garlic and ginger to smell the ginger;

5

6, pour in the chicken pieces stir fry for about 2 minutes to evaporate some of the chicken moisture;

7, pour in the cooking wine and soy sauce;

8, put the rock sugar and stir fry evenly, cover with a lid and cook on high heat, then turn to a low heat and simmer for 20 minutes;

9, almost the time to close the juice into the nine layers of pagoda stir fry evenly, then drop a few drops of sesame seeds, and then stir fry. Even, and then a few drops of sesame oil stir fry evenly can be;

Red bright color, attractive flavor, which is definitely called a rice killer dishes. I'm not sure if you're a big fan of chicken or not, but I'm sure you'll love it when you try a piece of it.

Tips:

1. If you don't have fresh basil, you can use chopped dried basil as a substitute, and it tastes great.

2, it is recommended to use chicken thigh meat, because chicken thigh meat is tender, easy to cook, cooking time is short.