It’s very simple. No matter what kind of fish you are frying, before putting it in the pan, rub your pan with ginger so that the fish will not break or stick to the pan.
2. Dip the hairtail in a layer of dry powder and fry the hairtail to prevent it from falling apart;
3. When frying the hairtail, be sure to wait until one side is fried before turning it over. If it is not fried properly, If you just turn it over, the hairtail will definitely fall into pieces.