1. Materials: two pieces of dried tofu, pepper, a handful of ground lily, coriander, green pepper, vinegar, sesame oil, Chili oil, pepper oil, sugar and salt.

2. Boil the water in the pot. First, put the dried bean curd shreds in and cook for two minutes, then take them out and put the lily mill in and cook for one minute.

3. Soak the lived Flammulina velutipes and dried shredded bean curd in cold water for a shower, then take them out and squeeze them dry.

4. shred the green pepper, cut the coriander into sections, and pat some minced garlic.

5. Put all the ingredients in a pot, sprinkle with proper amount of vinegar, salt, sugar, sesame oil, Chili oil and pepper oil, and stir well.