Sheep scorpion is the dialect of old Beijing, that is, the backbone of the sheep. After the "lazy sheep" was slaughtered, there was not much meat in the whole spine. The whole spine was like a scorpion, so people called it the sheep scorpion, which is a pictographic name and also a dialect name. After there is no meat in the sheep's spine, chop it, chop it and cut it off, and it will be pieces of sheep bones, which can be used to make broth hot pot. When cooked, you can hold it in your hand to suck the bone marrow and eat some residual lamb. Sheep and scorpions are not dispensable chicken ribs, but they are still a bit appetizing. Chicken ribs are tasteless to eat, but it is a pity to discard them. But sheep are different. Sheep are fresh on land and are the second-to-none flavor in red meat. Sheep's head can be stewed out of white and delicious mutton soup, so the stew is as nutritious as the sheep's spine, and it is very nourishing and nourishing.

Scorpion is a traditional food in China, and there are many ways to make it, and sheep scorpion hot pot is one of them, because it has many advantages, such as, first, the nutritional value of Scorpion, such as supplementing calcium and benefiting qi, nourishing yin and clearing heat, nourishing the liver and improving eyesight, and strengthening the body. It is low in fat, cholesterol, high in protein and rich in calcium, so it is known as the "king of calcium supplementation", and you don't have to worry about getting fat after eating it. Second, as we all know, mutton is a warm food, and it is the most nourishing meat in winter, especially the meat on the bones. When the weather is cold, it is definitely the first. Third, the price of the scorpion is moderate, not as expensive as other oysters, lobsters, abalone, etc., which is affordable for the public. Four. Is the taste of sheep scorpion hot pot, the meat is tender but not greasy, and the soup is not fragrant. Therefore, everyone likes it, and it is suggested that the subject can try it, which will definitely make you feel unfinished.

Nowadays, people like to eat sheep scorpion hot pot, because the spine of the sheep is completely removed when it is sold, and there is almost no meat to eat, so it will be used to stew soup. Moreover, people also find that the soup base stewed with the scorpion is particularly delicious, so now this kind of sheep scorpion hot pot is particularly popular in our lives.

Moreover, the content of fat and cholesterol in the scorpion itself is particularly low, and the content of protein and calcium is particularly high, and it is particularly easy to be absorbed by the human body, so now many people in our life especially like this kind of sheep scorpion hot pot. I don't know if you have eaten it. If you haven't eaten it, you can try it.