Add the right amount of wine and ginger can remove the fishy flavor, oxtail soup practice is as follows:

Main ingredient: oxtail 600g

Supplementary ingredients: the right amount of cooking wine, the right amount of salt, the right amount of ginger

Step one, ready to prepare oxtail, wash and cut the good standby.

Step 2, cut the oxtail blanched and washed and drained water standby.

Step three, add the right amount of water to the pot to boil.

Step 4: Add the blanched oxtail.

Step 5: Add ginger slices.

Step 6: Cover and boil with high heat, then turn to low heat to cook for 6 hours.

Step 7: Add cooking wine and appropriate amount of table salt. Continue to cook for 2 hours.

Step 8: Turn off the heat and start the pot when you are 2 hours old.

Step 9, the production is complete.