1, bake the cake according to the size of the cake category to determine the temperature and time, small cakes should be high temperature and short baking baking time; large and thick cake to use low temperature and longer baking time.

2, model baked cake weight in 100g below, need to use 200 ℃ bake 12 ? 450g below, to use 180 ℃ bake 18 ? For the weight above 100g and below 450g, it should be baked at 180℃ for 18 ? 40 minutes, and the lower fire is bigger than the upper fire. If the weight is more than 450g and less than 450g, bake at 170℃ for 18-40 minutes, the lower fire is bigger than the upper fire. About 1 hour, the lower fire is bigger than the upper fire.

3, with a flat baking pan of the cake, with the upper fire to bake, the lower fire with extremely small, as long as the bottom of the cake can produce color can be, the upper fire of about 180 ~ 200 ℃, the lower fire of about 120 ℃, the upper fire of about 200 ℃, the lower fire of about 20 ℃. 200 ℃, lower fire about 120 ℃ or so, time 15 ? 20 minutes.

4, usually referred to as low temperature is 160 ℃ to 170 ℃, high temperature is 190 ℃ above to 232 ℃ between; room temperature is 171 ℃ to 190 ℃ between.

Cake is an ancient pastry, generally made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredient. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as a supplementary material. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually cane sugar), a binding agent (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening (usually butter or margarine, and fruit juice concentrate for low-fat cakes), a liquid (milk, water, or fruit juice), flavoring, and a leavening agent (such as yeast or baking powder).