Fish head and what to make soup: fish head tofu soup
Materials: fish head 1 (about 500 grams), 1 box of tender tofu, 8 mushrooms, 3 sections of green onions, 3 slices of ginger, salt 1 teaspoon (5 grams)
Practice:
1, fish head washed, from the middle of the split, with a paper towel dipped in dry fish head surface water. Cut tender tofu into 1cm-thick chunks. Soak shiitake mushrooms in warm water for 5 minutes, then remove the tips and wash.
2. Heat oil in a skillet over medium heat until it reaches 70%, then add fish head and brown on both sides over medium heat (about 3 minutes per side). Arrange the fish head on one side of the pan, use the oil in the pan to sauté the sliced green onion and ginger, then pour in enough boiling water to cover the fish head.
3. Add the mushrooms, cover and simmer over high heat for 50 minutes.
4, adjust the salt, add the tofu and continue to cook for 3 minutes.
Fish head and what to make soup: white radish fish head soup
Materials: half a large fish head, white radish 1, green bean vermicelli 1, white pepper, parsley, cooking wine, lard
Practice:
1, choose the head of the big head of the fish, the pot is hot, put the lard or ordinary cooking oil, and so on, when the oil is hot, it is necessary to have a high heat, put the head of the fish into the The head of the fish will be put into the pan and fried.
2, pour the cooking wine on the fish head, the fishy gas with the wine evaporated, pour ginger, and then pour water.
3, add pepper, add white radish cut into strips, wait for the water to boil, after 5-6 minutes, then cover the pot.
4, about 20 minutes, the white radish is also transparent, pour in the fans, cook for 2 minutes off the heat, once again add pepper, then add salt, sprinkle parsley segments can be.
Fish head and what to make soup: bitter melon fish head soup
Materials: bitter melon, a fish head, a little ginger, a little salt
Practice:
1, the first will be the head of the fish cleaned, put a little salt marinade;
2, will be the bitter melon to remove the seeds and wash, slice into a consistent thickness of the slices, shredded ginger standby;
3, the hot pot under the oil, the sliced bitter melon into the pot and fry a little after the pot standby;
4, and then to the pot under a little oil, will be a little marinated fish head down to the pot, fry until the two sides of the slightly golden, and then to the pot of water, into the ginger;
5, the water boiled and then boiled for about ten minutes, the soup becomes milky, the bitter melon into it, and then burn five minutes can be.
Fish head and what to make soup: chestnut and red bean fish head soup
Materials: chestnut 40 grams, 20 grams of red beans, red dates 5, lice head 2, 2 tbsp of salad oil, 2 slices of ginger, 2,000 c.c of water, 1 tbsp of rice wine, 1 tsp of salt
Practice:
1, chestnut, red beans, red dates, soak in water standby; lice head Wash and set aside.
2, take a frying pan, add salad oil in the pan, in a small fire fragrance ginger, lice head with paper towels, dry, into the pan frying about 1 minute, until the surface of the golden brown can be.
3, continue to add water, rice wine, chestnuts and red beans, red dates, boil over high heat and fish out the froth, then turn to low heat and cook for 40 minutes, add salt to taste before starting.
Fish head and what to make soup: fish head fungus soup
Materials: grass fish head 1, 50 grams of fungus, 50 grams of greens, 100 grams of winter melon, 100 grams of cooked lard, salt, monosodium glutamate, sugar, pepper, cooking wine, green onion, ginger, peanut oil, each appropriate amount
Practice:
1, will be scraping the scales of the head of the fish, remove the gill slice, cleaned!
2, winter melon slices, greens sliced into thin slices, fungus choose clean.
3, frying pan on the fire, pour a little oil sliding pan, put 100 grams of lard, the fish head along the side of the pan into the pan, fry until both sides were yellow, cooking wine, covered with a slight simmer,
4, add sugar, salt, scallion segments, ginger slices, water, with a high flame to boil, covered with a pot lid, stewed over a low flame for 20 minutes, to be fish eyes raised, wrinkles in the fish skin, the broth was milky white and thickened, into the winter melon, fungus, greens, add monosodium glutamate, pepper, boil out of the pot to plate.
Fish head and what to make soup: winter melon fish head soup
Materials: reservoir fish head 1, winter melon moderate, enoki mushrooms, ginger, coriander, pepper, oil tofu, sweet potato vermicelli
Practice:
1, sweet potato vermicelli soaked in cold water until soft.
2: Heat the oil in a wok, add the fish head split in half, and fry it in oil on both sides.
3. Pour in the ginger slices, then put in the chopped winter melon pieces and oil tofu, fill with water and add pepper.
4: Boil on high heat, cook on medium heat for 20-30 minutes, after the winter melon turns transparent color, add sweet potato flour.
5, add enoki mushrooms, cook for a few minutes, enoki mushrooms are cooked, add salt, add chopped cilantro can be.