150g of acacia flowers

80g of flour

1500g of water

Oil in moderation

Supplementary Ingredients

1 section of green onion

1 slice of ginger

Five-spice powder in a pinch

Salt in moderation

Soy sauce in 1 tablespoon

Methods for making acacia flower soup

1.

Jerk off the acacia flowers from their stalks and wash them with water. (Although the flowers are natural and non-polluting, they sometimes have small ants or aphids, so wash them several times)

2.

Sprinkle in the flour and mix with chopsticks until slightly lumpy.

3.

Heat the oil in a pan over medium heat.

4.

Pour the mixed acacia flowers into the pan and spread them flat into round cakes.

5.

During the frying process, use a spatula to spatula a little oil along the wall of the pan and turn it around, so that the oil flows down the pan into the bottom of the acacia cake.

6.

Fry one side until browned and then flip and fry the other side, still drizzling oil along the walls of the pan.

7.

After both sides are browned, push the acacia cakes around, leaving a little space in the center, add a little oil, add green onion, ginger and five-spice powder and stir-fry until fragrant.

8.

Add water and boil over high heat, season with salt and soy sauce.

9.

Bring to a boil and simmer for about 5 minutes.

Cooking tips

Chinese recipes ingredients do not have to be very strict, you like to drink thicker, add a little more flour, otherwise add a little less. You can just fry the acacia flowers to shape, you don't need to pursue frying, because you can also simmer them later until they are cooked. The oil used is about twice the amount of oil you are used to cooking.