Xi'an has Huang Gui Persimmon Cake, Xi'an Barbecue Pork, Xi'an Shammy Noodles, Small Fried Buns, Xi'an Beef and Lamb.

1, Huang Gui Persimmon Cake

Xi'an Hui Min Street is famous for its snacks, which are made from "fire crystal persimmons" produced in Lintong District. The persimmon cakes made from fire-crystal persimmons are golden in color, sticky and sweet on the surface, and fragrant with yellow cinnamon.

2, Xi'an barbecue meat

Xi'an traditional snacks. In the summer of Xi'an, people eating barbecue meat can be seen everywhere in the night market next to the food street. Xi'an barbecue meat is flavored with two kinds of sauces, brush sauce or the "old three": salt, chili, cumin noodles, and the classic parts of the "old three": waist, meat, side tendons. The demand for meat and the master's skill is high.

3. Xi'an Shammy Noodles

There are dozens of different kinds of traditional food in Shaanxi and Xi'an. Among them, Qishan Shame Noodle has become a well-known Chinese snack with the characteristics of "white, thin and glossy noodle, oil, sour and spicy fragrance".

4, small fried steamed bun

In Xi'an, the local abbreviation for small fried, is the halal specialties of the Hui people. While ordinary steamed buns are boiled, stir-fried buns are stir-fried. In terms of ingredients, xiaojiao adds yellow cauliflower, fungus, bok choy, dried tofu, eggs and other toppings, plus beef cut into small cubes and stir-fried directly with oil and vinegar.

The flavor of the stir-fry has the richness and heaviness of steamed buns, as well as the unique taste of hot and sour.

5, Xi'an preserved beef and mutton

Xi'an suitable to take home one of the main specialties, preserved beef in Xi'an specialties in the "bearer" of the name, this beef meat solid, red color, tender and tender texture, very suitable for cold, stir-fried vegetables, The beef is very suitable for stir-frying, stir-frying, and bun-fixing.