Braised tilapia in black bean sauce

Prepare the following ingredients: 1 tilapia, 1 green onion, 1 piece of ginger, 15 grams of black beans, 3 small peppercorns, salt, 1 tablespoon of soy sauce, oyster sauce 1 tablespoon of oyster sauce, water starch, green onions, moderate

Specifically, the following: tilapia cleaned up, hit the knife flower, coated with wine on both sides, and then coated with a layer of salt, the pot of oil! Heat, tilapia into the pan, fry until brown on both sides, then sheng out standby! Leave the bottom oil in the pot to heat, add green onion, ginger and garlic slices, millet peppers, edamame, stir fry the spicy flavor over low heat, then add 3 bowls of water, add a pinch of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then stir while cooking, wait for the broth to boil, put the tilapia, cover the lid of the pot, and cook for 5 minutes, after cooking, drizzle with watercress to collect the juices, and then sprinkle with green onions after the broth is thick enough for the pot to be discharged!

Tomato tilapia

Prepare ingredients as follows: 1 tilapia, 2 tomatoes, 1 ginger, 5 cloves of garlic, salt 1 moderate, 1 tablespoon of soy sauce, oyster sauce 1 tablespoon of green onion moderate, moderate amount of wine

Specifically, the following: tomato cut small pieces of standby, the tilapia cleaned up, hit with the knife flower, and then dripping with wine, coated with uniformity, and then sprinkle with a little salt! The tilapia, coated evenly, then start the pan with oil and heat, the tilapia into the pan, fry until browned on both sides and then put out standby, leave the bottom of the pan with oil and heat, and then add onion, ginger and garlic slices, sautéed on low heat, sautéed, then into the tomato pieces, stir-frying juice, stir-frying sour, and then pour into the amount of 3 bowls of water, add 1 teaspoon of table salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, boil over high heat, then put the tilapia, cover the lid of the pot simmering for 6 minutes! When there is not much soup left, pour in the water starch to thicken the sauce, and sprinkle with chopped green onion after removing from the pot!