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Stewed Jade Melon with Vermicelli and Shrimp in Soup

Update 1:

I would like to ask how to use chicken broth seasoning

,

Vermicelli and shrimp boiled with cucumber

Ingredients: Shrimp washed with water and soaked in soft and chopped (soak the shrimp water is not good to pour it spare, soak the shrimp to be early to soak, is not not so soft)

Vermicelli washed with soft (15 minutes to soak, too soon soak will be too think)

Vermicelli washed with soft (cook before). 15 minutes before cooking, too early to soak will be too think)

Cucumber cleaned do not peel and cut in half, half of the long and diagonal slices about a minute thick (cut out of the shape of the shape of a half-moon) can also be cut into slices and then cut into strips, as you like to cut, but it is important not to slice it too thin, too thin, it will be no taste of the frame

Ginger two slices

Seasoning: half a teaspoon of sugar

Li Kam Kee Lee, a small, but not very thin. p>

Lee Kum Kee oyster sauce two tablespoons

method; burn hot to two tablespoons of oil put two slices of ginger sautéed drop shrimp fried for a while plus Cuijie melon fans with fried, pocket two or three times add a little shrimp half water (a little good lah, because the Cuijie melon will be out of the water) add sugar half a teaspoon of damned cover and cook for 2 minutes (pay attention to the fan has no demented bottom), open the cover to pocket two field to add two tablespoons of Lee Kum Kee oyster sauce and then pocket two field to the plate, food, easy to pass! Lend a hand

Note: Cui-yu melon skin can be eaten, if you have approved the skin to cook will be drenched in pat pat, and Cui-yu is not suitable for cooking too long, too long to think of not crispy frame lah

Picture reference: .yimg/iugc/rte/ *** iley_28

,thanks a lot

2008-03-17 00::53:14 Supplement:

2008-03-17 00::53:14 Supplement:

2008-03-17 00::53:14 Supplement:

2008-03-17 00::53:14 Supplement:

2008-03-17 00::53:14 53:14 Add:

Thanks guys.

1. Soak the fans and shrimp in hot water

2. Peel the cucumber, and then chop the pieces (big or small free to decide)

3. First drop the oil, wait for a little heat

4. After the heat left, popping shrimp, and then put the cucumber first, stir fry for 2 seconds

5. Drop a little rice wine, drop a little salt and sugar, and then put the pump with water

6.

6. all fried mix, cover

7. wait for the cucumber to start dripping

8 put down the fans fried mix

9. wait about 5 minutes

10. finished

2008-03-15 21:39:15 added:

You said I use sugar, salt and soy sauce seasoned with clear chicken broth. I'm not sure what I'm talking about.

Or is it just chicken broth?

Do you like to use a lot of seasoning?

Chicken broth is so salt ga wor...

2008-03-15 21:40:46 Add:

Are you a vegetarian?

2008-03-15 21:48:09 Add:

If you want to cook with chicken broth, you can use chicken broth to steam the egg, so smooth, positive, flavor ...

Steamed eggs in chicken broth cooking method and materials:

Materials: 1 box of fine chicken broth, 3 eggs (to be mixed), I wash and seasoning

Cooking method:

1. 1 box of fine chicken broth and 3 eggs together, mixed

2. Steam about 7-8min, depending on your individual dish (to see for yourself if cooked or not, you can use chopsticks to insert cooked or not).

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