Choose oily green fresh mossy mossy vegetables, pick them, wash them and control the water. Choose the right size of meat, cut into julienne. Control the water of the washed moss cabbage, cut into sections. Pour peanut oil into the pan, hot pan, pour the meat, stir fry a few times, add soy sauce, a little water, cook until all the soup collected into the meat.

1, choose oil green fresh mossy vegetables, pick clean, wash, water control.

2, choose the right size of meat, shredded.

3, the washed moss cabbage water control, cut into sections. Pour peanut oil in the pan, hot pan, pour the meat, stir fry a few times, add soy sauce, a small amount of water, cook until the soup is all collected into the meat.

4, pour in the cut vegetables, stir fry, about 1 minute clock. Wash a handful of vermicelli and add it directly to the pot, stirring, for about two or three minutes, until the vermicelli is soft and stained.

5, add an appropriate amount of salt, stir fry a few times, pay attention to be sure not to stir fry the vegetables, then it is not good!