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Practice of Stewing Tremella with Bird's Nest
Braised bird's nest with tremella,

Ingredients: 2 tremella fuciformis (medium size), 3g Guo Yan red dates.

Seasoning: rock sugar

Tool: rice cooker

1. soak the bird's nest in purified water (warm water) for about 5 hours or put it in the refrigerator for one night; 2. Use tweezers to clip off the fine hair of swallows mixed in the kitchen;

3. Tremella should also be soaked for about two hours; 4. Gently crush the swallow pot by hand, and you will find that it is a piece, which is beneficial to glue;

5. Remove the tremella, cut into pieces, and add the bird's nest together with the water soaked in the bird's nest; 6. Add three red dates;

7. Pour into the rice cooker and add about 5 times of water; 8. Use the soup cooking function for about three hours;

Tips:

1) the bird's nest is soaked in warm water, which is about 5-6 times of the original;

2) The tremella should be finely cut, so that it can be better bonded;

3) The bird's nest can be washed with cold water and then soaked in warm water, or it can be directly soaked in warm water, because the beneficial components of bird's nest will dissolve in water when soaked.

So don't pour the water out of bird's nest, and pay attention to the impurities at the bottom when sending it directly with warm water;

4) The real bird's nest will definitely have swallow hair, so this is also one of the ways to identify the true and false. When soaking the hair, carefully remove it with tweezers.