Required ingredients: cooking oil, a little salt, a little dark soy sauce, chopped scallions.
Detailed practice
1, we should choose tomatoes that are easy to sand when picking tomatoes, so that they will be more juicy when fried.
2, in the surface of the tomato cross cut knife, pour the appropriate amount of boiling water, in the boiling water to stand for ten minutes.
3, we first come to beat the eggs, beat three eggs, eggs into the bowl with chopsticks quickly break it, in one direction and keep stirring.
4, scallions cut into long sections, cut and set aside.
5, take out the blanched tomatoes, tear off the skin. Cut into small pieces and spare, tomatoes are rich in a lot of vitamins, not only whitening, often eat on the body is also very good.
6, in the pan pour in the right amount of cooking oil, the oil in the pan is hot, pour in the egg mixture, this time with a high flame.
7, the eggs scrambled and sheng out standby, do not take too long, the eggs are easy to scramble old.
8, in the pan pour a little oil, and then put the scallions into it, stir fry the flavor.
9, add tomatoes, stir fry with high heat, stir fry.
10, add a little salt when the juice comes out. Add a little soy sauce, continue to stir fry for a minute.
11, when the juice becomes more add eggs, stir fry with high heat for a minute, so that the eggs fully absorb the tomato soup.
12, out of the pan, and finally sprinkled with a little green onion, a very tasty tomato scrambled eggs is done.