Caramel color is a food coloring additive. Caramel color is a kind of food coloring additive, is a kind of coloring agent natural pigment which is allowed to be used in food in China. Caramel is a natural coloring agent with a wide range of applications in food, and is an important member of the food additives. Caramel color is widely used in the brewing industry, cola-type drinks, grape processing and other industries, and has been in great demand in the market.

Caramel color production method:

Caramel color is a kind of food color additive, food additive caramel color is one of the natural pigments currently allowed to be used in food, also known as caramel color, sauce color. It is a dark brown black liquid or solid, with a special sweet flavor and pleasant bitter taste, easily soluble in water and harmless.

Food additives caramel color to food sugars such as glucose, fructose, sucrose, converted sugar, maltose syrup, corn syrup, molasses, starch hydrolysate, etc. as raw materials, at a high temperature of 121 ° C or above, heating or pressure to make it caramelized, and further processing of the production.

The production of soy sauce special caramel color small underground processing plant, most of the cane molasses as raw material, supplemented by urea, ammonium sulfate, ammonium chloride, ammonium carbonate, ammonium water to do additives by coking.