Red ginseng is processed by soaking, cleaning, sorting, steaming, sun drying and drying. In the steaming process of red ginseng, the chemical reaction occurs due to heat treatment, and the composition changes. Red ginseng is ruddy in color and fragrant in smell after drying. It has the effects of nourishing yin, promoting fluid production, benefiting qi and enriching blood, and is often used in the treatment of heart failure and other diseases in clinic. ?
In daily life, taking red ginseng has a good effect on loss of appetite, weakness and improving immunity. In addition to slicing red ginseng in your mouth for a while, you can chew it up, make tea and drink it, and make it into a medicated diet.
It should also be noted that the daily consumption of red ginseng and red ginseng products should not exceed 3 grams. A person with a bad temper, blush, fever, etc. It is not advisable to take red ginseng. Patients and adolescents with cardiovascular and cerebrovascular diseases such as hypertension and stroke should consult a doctor Yamatonokusushi before using it.
Extended data:
Red ginseng has many functions and functions, and can effectively prevent hypertension and arteriosclerosis, so red ginseng is very popular with middle-aged and elderly friends. Now the quality of life has improved, people eat better, but many friends are very upset because of lack of exercise, which leads to various diseases such as hypertension prevention. So eating red ginseng can effectively prevent hypertension and arteriosclerosis.
It can be used for the treatment of physical weakness, shortness of breath, spontaneous sweating, mental fatigue, anorexia, vomiting and diarrhea, asthma due to qi deficiency or chronic cough, thirst due to fluid deficiency, insomnia and dreaminess, fright and amnesia, impotence, frequent urination and all symptoms of deficiency of qi, blood and body fluid.
People's Network-Red Ginseng, Yiqi Buxue