1, put the fish on the cutting board pat halo, put in 70 ℃ hot water slightly scalded, take out, water after cold, fight clear fish scales. In the anus to open a knife, the gill root cut, with bamboo chopsticks from the mouth to the gills to the belly, the gills and guts together with the hostage out, wash, with salt to the fish body well.

2. 1 with a long plate, horizontal rack on two chopsticks, put the fish on, sprinkle ginger, with peanut oil 10 grams of rain on the fish, into the steamer. The rest of the oil and soy sauce in a bowl, also put into the steamer, steam about 8 minutes to just cooked, remove, sprinkle green onions, drizzle cooked oil and soy sauce can be served.