1, corn juice does not have to be cooked, because the corn is also raw can be, of course, more recommended to cook and then juice.

2, cooked and then juice has two advantages, one is to cook the soft better juice, the second is cooked corn is more fragrant. It is recommended to break the corn into kernels, steam 5 to 10 minutes or boil water, slightly cooled and add milk or cream into the juice, very good. Be sure to cook the corn through, otherwise it is easy to cause the separation of residue and water, and the drink is not thick.